Thursday, August 5, 2010

Fish Stories

A review by Sam Sifton (restaurant critic for the NYT) of Paul Greenberg's book Four Fish--salmon, cod, tuna, and sea bass--that are pillars of the global fishing industry. Wild stocks are dwindling fast, and aquaculture poses its own significant risks and challenges.  A telling complement to Caroline Fraser's book on Rewilding.
The New York Times
August 1, 2010    
Photo from NYT

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